Paula Deen’s Famous Southern Peach Cobbler – Easy & Butter-Rich Recipe
Paula Deen’s Famous Southern Peach Cobbler – Easy & Butter-Rich Recipe
Indulge in the warmth and comfort of a classic Southern dessert with Paula Deen’s famous peach cobbler. This easy recipe features a golden, buttery crust and a luscious peach filling that’s perfect for any occasion. Whether you’re hosting a family dinner or simply craving a sweet treat, this homemade peach cobbler is sure to impress.
Ingredients
- 4 cups peeled and sliced peaches (fresh or canned)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peaches: In a saucepan, combine the peaches and sugar. Cook over medium heat until the sugar dissolves and the peaches soften slightly. Remove from heat and set aside.
- Melt the Butter: Place the butter in a 9×13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
- Make the Batter: In a mixing bowl, whisk together the flour, baking powder, salt, milk, and vanilla extract until smooth. Pour this batter over the melted butter in the baking dish. Do not stir.
- Add the Peaches: Spoon the peach mixture evenly over the batter. Again, do not stir.
- Bake: Place the dish in the oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve Warm: Let the cobbler cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Expert Tips
- Use Fresh Peaches: For the best flavor, use fresh, ripe peaches. If they’re not in season, canned peaches work just as well.
- Butter Matters: The butter creates a rich, golden crust. Ensure it’s evenly melted before adding the batter.
- No Peeking: Avoid opening the oven door while baking to prevent the cobbler from sinking.
- Add Spices: A pinch of cinnamon or nutmeg can enhance the flavor of the peaches.
FAQ
Can I use frozen peaches?
Yes, frozen peaches can be used. Thaw and drain them before using to avoid excess moisture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this ahead of time?
Absolutely! Prepare the cobbler as directed, let it cool, and store it in the refrigerator. Reheat before serving for the best taste.
For more delicious dessert ideas, check out our Ultimate Guide to Blueberry Muffins or try our Summer Peach Burrata Salad for a refreshing twist.
Paula Deen’s Famous Southern Peach Cobbler – Easy & Butter-Rich Recipe
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine the peaches and sugar. Cook over medium heat until the sugar dissolves and the peaches soften slightly. Remove from heat and set aside.
- Place the butter in a 9×13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
- In a mixing bowl, whisk together the flour, baking powder, salt, milk, and vanilla extract until smooth. Pour this batter over the melted butter in the baking dish. Do not stir.
- Spoon the peach mixture evenly over the batter. Again, do not stir.
- Place the dish in the oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
