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Ultimate Peach Cobbler with Crispy Buttery Oatmeal Crumble Topping

Indulge in the ultimate peach cobbler, a classic summer dessert that combines juicy peaches with a crispy, buttery oatmeal crumble topping. This recipe is perfect for any gathering or as a sweet treat to enjoy with family.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 teaspoon salt

Method
 

Instructions
  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Prepare the peaches: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, vanilla extract, and lemon juice. Toss until the peaches are evenly coated. Transfer the mixture to the prepared baking dish.
  3. Make the crumble topping: In another bowl, mix the flour, rolled oats, brown sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Assemble the cobbler: Sprinkle the crumble topping evenly over the peach mixture.
  5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
  6. Serve: Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream.

Notes

Use ripe but firm peaches for the best texture and flavor. Ensure the butter is cold when making the crumble topping for a crispy texture. Customize the topping with chopped nuts like pecans or almonds for extra crunch. You can prepare the peach filling and crumble topping separately a day ahead and store them in the refrigerator.