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Ultimate Herbed Biscuit Beef Pot Pie Recipe – Savory Comfort Food

This Herbed Biscuit Beef Pot Pie is a savory delight, combining tender beef, rich gravy, and a flaky, herbed biscuit topping. Perfect for family dinners or cozy gatherings, this dish is sure to become a favorite.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 cup frozen peas
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup cold butter, cubed
  • 3/4 cup milk
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried thyme

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium heat. Add the cubed beef and cook until browned on all sides. Remove the beef and set it aside.
  2. In the same skillet, add the onion, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  3. Sprinkle the flour over the vegetables and stir to combine. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened.
  4. Return the beef to the skillet, add the peas, thyme, rosemary, salt, and pepper. Stir well and let it simmer for 10 minutes. Transfer the filling to a baking dish.
  5. In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  6. Pour in the milk and stir until just combined. Fold in the parsley and thyme.
  7. Drop spoonfuls of the biscuit dough onto the beef filling, covering it completely.
  8. Preheat your oven to 375°F (190°C). Bake the pot pie for 20-25 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  9. Let it cool for a few minutes before serving.

Notes

Use cold butter for a flaky biscuit texture. Customize herbs like sage or oregano for unique flavors. You can prepare the filling ahead of time and refrigerate it.