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Ultimate Classic Tuna Noodle Casserole Recipe

This classic family dinner recipe combines tender egg noodles, flaky tuna, sweet peas, and melted cheese in a comforting creamy sauce. It's an easy weeknight meal that brings nostalgia and flavor to the dinner table with its satisfying combination of textures.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 ounces egg noodles
  • 2 cans (5 ounces each) tuna in water, drained
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Cook the egg noodles according to package directions until al dente, then drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add celery and onion, cooking until softened (about 5 minutes). Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
  3. Gradually whisk in milk until smooth. Cook until the sauce thickens (about 5-7 minutes). Stir in garlic powder, paprika, salt, and pepper.
  4. Remove from heat and stir in 1/2 cup of shredded cheese until melted. Fold in cooked noodles, tuna, and peas until evenly combined.
  5. Transfer the mixture to a greased 9x13 inch baking dish. Top with remaining cheese and breadcrumbs.
  6. Bake for 20-25 minutes until bubbly and golden brown. Let stand 5 minutes before serving.

Notes

For best results, use high-quality tuna packed in water rather than oil. For extra creaminess, add a tablespoon of cream cheese. This recipe doubles beautifully for crowds and freezes well for up to 3 months.