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Ultimate Bruschetta Pasta Salad Recipe - Fresh Tomato Basil Summer Dish

This halal-friendly bruschetta pasta salad combines traditional Italian flavors with satisfying pasta texture, featuring juicy tomatoes, aromatic basil, and tangy balsamic dressing. Perfect for warm weather gatherings, meal prep, or light lunches, it's a versatile dish that works as both a main course or side dish.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 47 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz pasta of choice (fusilli, penne, or farfalle work well)
  • 2 cups cherry tomatoes, halved
  • 1/2 red onion, finely diced
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup pine nuts, toasted
  • 1/2 cup halal mozzarella pearls (optional)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey or maple syrup

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
  2. While the pasta cooks, prepare the vegetables. Halve the cherry tomatoes, dice the red onion, and chop the fresh herbs.
  3. In a small bowl, whisk together all dressing ingredients until well combined. Taste and adjust seasoning if needed.
  4. In a large mixing bowl, combine the cooled pasta, tomatoes, red onion, basil, parsley, and pine nuts.
  5. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  6. If using mozzarella pearls, fold them in gently to avoid breaking them.
  7. Let the salad sit for at least 15 minutes before serving to allow flavors to meld together.

Notes

Use ripe cherry tomatoes for best flavor, fresh herbs are essential, salad improves with time making it great for meal prep, pasta shapes like fusilli or penne work best for holding dressing.