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Ultimate Bruschetta Pasta Salad Recipe

This bruschetta pasta salad combines all the vibrant flavors of classic Italian bruschetta with the satisfying heartiness of pasta. Perfect for summer gatherings, this dish features ripe tomatoes, fresh basil, creamy mozzarella, and a tangy balsamic dressing that will transport you straight to Italy.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 425
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz pasta shells or fusilli
  • 4 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella pearls or cubed mozzarella
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup red onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp capers (optional)
  • 1/4 cup extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Transfer to a large bowl.
  2. Prepare the Vegetables: While the pasta cooks, prepare your fresh ingredients. Halve the cherry tomatoes, dice the red onion, mince the garlic, and chop the fresh basil. If using larger mozzarella, cut it into bite-sized pieces.
  3. Make the Dressing: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, lemon juice, honey, and Dijon mustard until well combined. Season with salt and pepper to taste.
  4. Combine Everything: Add the tomatoes, mozzarella, red onion, garlic, basil, and capers (if using) to the pasta. Pour the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
  5. Marinate and Serve: Let the salad sit for at least 15-30 minutes to allow the flavors to meld together. For best results, refrigerate for 1-2 hours before serving. This resting time allows the pasta to absorb the dressing flavors beautifully.

Notes

Use pasta shapes with ridges or holes (like shells or fusilli) to help the dressing cling better. This salad actually improves as it sits, making it perfect for meal prep and busy weeknights. Add grilled chicken or shrimp to make it a complete meal.