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Ultimate Bruschetta Pasta Recipe - Fresh Tomato Basil Summer Dish

Transform the classic Italian appetizer into a stunning main course with this incredible bruschetta pasta recipe that comes together in just 20 minutes. This vegetarian dish captures all the fresh, vibrant flavors of summer with juicy tomatoes, fragrant basil, and garlic creating a light yet satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz pasta (linguine, spaghetti, or your favorite shape)
  • 4 cups cherry tomatoes, halved
  • ½ cup fresh basil leaves, chopped
  • 3 cloves garlic, minced
  • ¼ cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup grated Parmesan cheese (optional)
  • Red pepper flakes for spice (optional)

Method
 

Instructions
  1. Cook the pasta according to package directions in generously salted water until al dente. Reserve ½ cup of pasta water before draining.
  2. While pasta cooks, prepare the bruschetta topping. In a large bowl, combine cherry tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper. Let the mixture sit for 10-15 minutes to allow the flavors to meld.
  3. Drain pasta and add it directly to the bowl with the tomato mixture. Toss well to coat, adding a splash of the reserved pasta water if needed to create a light sauce that clings to the pasta.
  4. If using, stir in Parmesan cheese and red pepper flakes. Taste and adjust seasoning as needed.
  5. Serve immediately while warm, garnished with extra basil leaves and an extra drizzle of olive oil if desired.

Notes

Use the ripest, juiciest tomatoes you can find. Cherry or grape tomatoes work particularly well because they have concentrated flavor. Let the tomato mixture sit for 10-15 minutes before adding the hot pasta to allow flavors to develop. Don't skip reserving pasta water - the starchy liquid helps create a silky sauce.