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Sweet Tangy Coleslaw Dressing - Your New Go-To Recipe

This sweet tangy coleslaw dressing combines creamy mayonnaise with a perfect balance of sweetness and acidity to elevate any cabbage salad. It comes together in just minutes and is perfect for summer gatherings, BBQs, and potlucks.
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Prep Time 5 minutes
Total Time 35 minutes
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup high-quality mayonnaise
  • ¼ cup apple cider vinegar
  • ¼ cup granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste

Method
 

Instructions
  1. Combine Dry Ingredients: In a medium mixing bowl, whisk together the sugar, celery seed, onion powder, garlic powder, salt, and pepper until well combined.
  2. Add Wet Ingredients: Pour in the apple cider vinegar and Dijon mustard, whisking continuously until the sugar dissolves completely.
  3. Incorporate Mayonnaise: Add the mayonnaise gradually while whisking to create a smooth, creamy emulsion.
  4. Taste and Adjust: Sample the dressing and adjust seasonings if needed. For a tangier dressing, add more vinegar. For sweeter, add a bit more sugar.
  5. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Notes

Use quality mayonnaise for best results. The dressing improves with time - make it a day ahead for better flavor development. Store in an airtight container in the refrigerator for up to one week.