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Summer Peach Burrata Salad: A Refreshing & Easy Fresh Salad Recipe

This Summer Peach Burrata Salad combines juicy peaches, creamy burrata, and peppery arugula for a refreshing and elegant dish. Perfect for warm-weather gatherings or a light lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 1 ball (8 oz) burrata cheese
  • 4 cups arugula
  • 1/4 cup fresh basil leaves
  • 1/4 cup toasted pine nuts
  • 2 tbsp balsamic glaze
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp honey
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Peaches: Wash and slice the peaches into thin wedges. If the peaches are very ripe, handle them gently to avoid bruising.
  2. Assemble the Salad: In a large bowl, combine the arugula and fresh basil leaves. Arrange the sliced peaches on top.
  3. Add the Burrata: Tear the burrata cheese into large chunks and place it over the peaches and greens.
  4. Drizzle and Season: Drizzle the salad with extra-virgin olive oil, honey, and balsamic glaze. Sprinkle with toasted pine nuts, salt, and freshly ground black pepper.
  5. Serve Immediately: Gently toss the salad just before serving to ensure the burrata remains creamy and intact.

Notes

Choose ripe peaches for the best flavor. Toast pine nuts to enhance their flavor. Assemble the salad just before serving to keep the arugula crisp and the burrata fresh.