Ingredients
Method
Instructions
- Prepare the Fruits - Wash all fruits thoroughly. Peel and cube the dragon fruit, dice the mangoes, hull and halve the strawberries, and chop the apples. Keep the berries whole or halve them if preferred. Place all prepared fruits in a large mixing bowl.
- Create the Maple Syrup Dressing - In a small bowl, whisk together the maple syrup, fresh lime juice, and vanilla extract until well combined. This simple dressing will enhance the natural sweetness of the fruits without making the salad soggy.
- Combine and Toss Gently - Pour the maple syrup dressing over the mixed fruits. Add the chopped mint leaves. Using a large spoon or spatula, gently toss everything together until the fruits are evenly coated with the dressing. Be careful not to crush the delicate berries.
- Chill and Serve - Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time makes it the perfect no-bake dessert for warm summer days.
Notes
Choose ripe but firm fruits for best texture. Prepare within 2 hours of serving for optimal freshness. Can customize with seasonal fruits like peaches, nectarines, or pineapple. Best enjoyed within 24 hours as fruits release juices over time.
