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Summer Fresh Greek Lemon Rice - Bright Sunny Lemon Pilaf Recipe

This vibrant Greek lemon rice captures the essence of summer with fluffy rice, bright lemon juice, fresh herbs, and aromatic spices. The tangy citrus notes and herbal freshness make this zesty side dish perfect for Mediterranean-inspired meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1/2 cup fresh lemon juice (about 3-4 lemons)
  • 1/4 cup olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • Zest of 2 lemons
  • Salt and pepper to taste
  • Lemon slices for garnish

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear to remove excess starch and ensure fluffy results
  2. In a large saucepan, heat olive oil over medium heat, add chopped onion and sauté until translucent (about 5 minutes)
  3. Add minced garlic and cook for another minute until fragrant
  4. Add rinsed rice to the pan and stir to coat with oil and onion mixture, toast rice for 2-3 minutes stirring constantly
  5. Pour in vegetable broth and lemon juice, add dried oregano and dill, bring to a boil then reduce heat to low, cover and simmer for 18-20 minutes
  6. Remove from heat and let rice stand covered for 5 minutes
  7. Fluff with a fork, then gently fold in fresh parsley, mint, and lemon zest
  8. Season with salt and pepper to taste, garnish with lemon slices and fresh herbs before serving

Notes

Use freshly squeezed lemon juice for best flavor, don't skip the lemon zest for incredible citrus aroma. For stronger lemon flavor, add extra tablespoon of lemon juice after cooking. Leftovers make excellent cold rice salads with cucumbers, tomatoes, and feta cheese.