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peach-salad-with-heirloom-tomatoes---summer-dinner-recipes---salad-recipes_feature

Peach Heirloom Tomato Salad: A Bright Late Summer Delight

This vibrant Peach Heirloom Tomato Salad combines sweet, juicy peaches and rich heirloom tomatoes with a zesty lemon balsamic dressing. It's a visually stunning and refreshing dish perfect for a light summer dinner or side.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 4 medium heirloom tomatoes, sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup crumbled feta cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper. Set aside.
  2. Assemble the Salad: In a large serving bowl, gently combine the sliced peaches, heirloom tomatoes, and torn basil leaves.
  3. Drizzle and Toss: Pour the dressing over the peach and tomato mixture. Toss gently to coat everything evenly.
  4. Add the Cheese: Sprinkle the crumbled feta cheese over the top of the salad.
  5. Serve Immediately: Enjoy the salad right away to savor the freshness of the ingredients.

Notes

Choose ripe but firm peaches for the best flavor. Mix and match different heirloom tomato varieties for visual appeal. Keep the dressing separate if preparing ahead to prevent sogginess. Consider adding grilled chicken or shrimp for a heartier meal.