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Irresistible Street Corn Salad - Creamy Mexican Elotes Off the Cob Recipe

This irresistible street corn salad brings all the vibrant flavors of Mexican street corn (elotes) into an easy-to-serve salad format. Perfect for summer gatherings, BBQs, or as a fresh side dish, this recipe combines sweet corn with creamy dressing, tangy lime, and savory cheese for a truly addictive combination.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 cups fresh or frozen corn kernels (about 8 ears)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • Lime wedges for serving

Method
 

Instructions
  1. Prepare the corn: If using fresh corn, grill or boil the ears until tender, about 8-10 minutes. Let cool slightly, then cut the kernels off the cob. If using frozen corn, thaw and pat dry. For extra flavor, you can sauté the corn in a skillet with a little oil until slightly charred.
  2. Make the creamy dressing: In a large bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cayenne (if using), and minced garlic. Season with salt and pepper to taste.
  3. Combine the salad: Add the corn kernels, red onion, and cilantro to the dressing. Gently toss until everything is evenly coated. Fold in the crumbled cotija cheese, reserving a little for garnish.
  4. Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a good stir and garnish with additional cotija cheese, cilantro, and lime wedges.

Notes

Grill corn for smoky flavor; salad tastes better when made a few hours ahead; adjust spice level to preference; can substitute feta for cotija cheese