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Easy Frozen Greek Yogurt with Raspberries - Healthy Berry Yogurt Dessert

This easy frozen Greek yogurt with raspberries is a perfect healthy dessert that comes together in minutes with just a few simple ingredients. It's a creamy, tangy treat packed with protein and bursting with fresh berry flavor, making it a guilt-free alternative to traditional ice cream.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups plain Greek yogurt
  • 1 cup fresh raspberries
  • 2-3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • Optional: 1 tablespoon lemon juice for extra tang
  • Optional: Fresh mint leaves for garnish

Method
 

Instructions
  1. In a medium bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk until smooth and well combined.
  2. Gently fold in the fresh raspberries, being careful not to crush them too much to maintain some berry texture in the final dessert.
  3. Pour the mixture into a freezer-safe container or individual serving cups, optionally creating beautiful layered desserts by alternating yogurt mixture with fresh berries.
  4. Cover the container with plastic wrap or a lid and freeze for at least 4 hours, or until firm (best results when frozen overnight).
  5. When ready to serve, remove from freezer and let sit at room temperature for 5-10 minutes to soften slightly. Garnish with fresh mint leaves and additional raspberries if desired.

Notes

For creamiest texture, use full-fat Greek yogurt rather than low-fat varieties. Frozen foods often taste less sweet, so you might want to make it slightly sweeter than you think it should be. Can be stored in freezer for up to 2 months in airtight container.