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Cucumber Strawberry Salad Recipe - Fresh Summer Fruit Veggie Mix

This refreshing cucumber strawberry salad combines sweet and savory flavors with crisp cucumbers, juicy strawberries, and a tangy lime dressing. It's a no-cook salad that comes together in just 15 minutes and is perfect for summer gatherings, picnics, or light weeknight meals.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120

Ingredients
  

Ingredients
  • 2 medium cucumbers, thinly sliced
  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons fresh basil leaves, chopped
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey or maple syrup
  • Salt and black pepper to taste

Method
 

Instructions
  1. Prepare the vegetables and fruits. Wash and dry the cucumbers and strawberries thoroughly. Thinly slice the cucumbers using a mandoline or sharp knife. Hull the strawberries and slice them into uniform pieces.
  2. Combine the base ingredients. In a large mixing bowl, combine the sliced cucumbers, strawberries, and red onion. Gently toss to mix without crushing the delicate strawberries.
  3. Make the dressing. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined. The dressing should be slightly sweet and tangy.
  4. Assemble the salad. Pour the dressing over the cucumber and strawberry mixture. Add the fresh mint and basil leaves, then gently toss everything together until evenly coated.
  5. Add finishing touches. If using feta cheese, sprinkle it over the top just before serving. This prevents the cheese from becoming too soft and maintains its texture.
  6. Serve immediately or chill. For best results, serve the salad immediately. If you prefer it chilled, refrigerate for 15-20 minutes before serving to allow the flavors to meld together.

Notes

Choose ripe but firm strawberries, slice ingredients uniformly, don't overdress the salad, add protein for a complete meal, prepare ingredients separately and combine just before serving for maximum freshness.