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Creamy Chicken Ranch Pasta - The Ultimate Comfort Food Dinner Recipe

This creamy chicken ranch pasta comes together in under 30 minutes with tender chicken, savory beef bacon, and a rich ranch-infused cream sauce. It's the perfect weeknight comfort food that delivers maximum flavor with minimal effort and feels indulgent enough for special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz penne pasta
  • 1 lb boneless chicken breast, cubed
  • 6 oz beef bacon, chopped
  • 2 cups heavy cream
  • 1 packet ranch seasoning mix
  • 1 cup shredded Parmesan cheese
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • Fresh parsley for garnish
  • Salt and pepper to taste

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, cook the beef bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
  3. Add the cubed chicken to the same skillet and cook until golden brown and cooked through, about 6-8 minutes. Season with salt and pepper. Remove and set aside with the beef bacon.
  4. In the same skillet, melt butter and sauté onion and garlic until fragrant, about 2 minutes.
  5. Pour in the heavy cream and ranch seasoning. Whisk until smooth and bring to a gentle simmer.
  6. Stir in the Parmesan cheese until melted and the sauce thickens slightly.
  7. Return the cooked chicken and beef bacon to the skillet. Add the cooked pasta and toss everything together until well coated in the creamy sauce.
  8. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately.

Notes

Use freshly grated Parmesan cheese for creamiest results. Don't overcook the pasta - al dente is perfect. Pairs well with green salad or roasted vegetables.