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Creamy Caprese Pasta Salad: A Fresh Summer Dinner for a Crowd

This creamy Caprese pasta salad is a refreshing and easy dish perfect for gatherings. Packed with fresh tomatoes, creamy mozzarella, and fragrant basil, it is both light and satisfying.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz (340g) pasta (such as fusilli or penne)
  • 1 pint (300g) cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, halved mozzarella balls, and chopped basil. Pour the dressing over the top and gently toss to coat everything evenly.
  4. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve: Before serving, give the salad a final toss. Sprinkle with grated Parmesan cheese if desired.

Notes

Make Ahead: This pasta salad can be made a day in advance. Store it in an airtight container in the refrigerator and toss again before serving. Add Protein: For a heartier dish, consider adding grilled chicken or chickpeas. Customize: Feel free to add other fresh vegetables like cucumbers or bell peppers for extra crunch.