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Cowboy Butter Chicken Pasta - One Pan Garlic Butter Chicken Dinner

This cowboy butter chicken pasta is the ultimate weeknight dinner solution that combines tender chicken, al dente pasta, and a rich garlic butter sauce all cooked in one pan. Ready in just 30 minutes, this family-friendly recipe delivers restaurant-quality flavor with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 8 oz pasta (penne, fettuccine, or your favorite shape)
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional for spice)
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Method
 

Instructions
  1. Season the chicken pieces with salt, pepper, and paprika. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
  2. In the same skillet, add remaining butter and minced garlic. Cook for 1 minute until fragrant. Add chicken broth and bring to a simmer.
  3. Add pasta to the skillet, making sure it's submerged in the liquid. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
  4. Return chicken to the skillet. Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using. Simmer for 2-3 minutes until sauce thickens slightly.
  5. Garnish with fresh parsley and additional Parmesan cheese. Serve immediately while hot.

Notes

For the best results, use freshly grated Parmesan cheese rather than pre-shredded for a smoother sauce. Don't overcrowd the pan when cooking the chicken - work in batches if needed. The pasta will continue to absorb sauce as it sits, so serve immediately for the creamiest texture.