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Cheesy One Pot Chicken Alfredo Pasta

This cheesy one pot chicken Alfredo pasta is the ultimate solution for busy weeknights when you crave something comforting yet effortless. With everything cooked in a single pot, you get rich, creamy Alfredo sauce, tender chicken, and perfectly cooked pasta with minimal cleanup in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz fettuccine or linguine pasta
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ¼ teaspoon salt (adjust to taste)
  • Fresh parsley for garnish (optional)

Method
 

Instructions
  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 5-6 minutes. Remove chicken and set aside.
  2. In the same pot, melt butter and add minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn it.
  3. Add chicken broth, heavy cream, Italian seasoning, black pepper, and salt. Bring to a gentle simmer.
  4. Break pasta in half and add to the pot, stirring to submerge it in the liquid. Return the cooked chicken to the pot.
  5. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
  6. Remove from heat and stir in grated Parmesan cheese until melted and creamy. The sauce will thicken as it cools slightly.
  7. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately while hot and creamy.

Notes

Use freshly grated Parmesan cheese rather than pre-shredded for the creamiest sauce. Let the pasta sit for 5 minutes after cooking to thicken. Don't skip browning the chicken first for added flavor. Add a pinch of nutmeg to enhance the creamy cheese flavor.