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Cheesy Basil Pesto Pasta Salad - Easy Potluck Side Dish Recipe

This vibrant green pasta salad features cheese-filled tortellini, fresh basil pesto, and creamy mozzarella pearls, creating a crowd-pleasing dish perfect for gatherings. It comes together in just 20 minutes and tastes even better when made ahead, making it ideal for summer picnics and potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb cheese tortellini
  • 1 cup fresh basil pesto (homemade or store-bought)
  • 8 oz fresh mozzarella pearls or cubes
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, finely diced
  • 2 tablespoons pine nuts, toasted
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice

Method
 

Instructions
  1. Cook the tortellini according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
  2. In a large mixing bowl, combine the cooled tortellini with fresh basil pesto, tossing gently to coat evenly.
  3. Add mozzarella pearls, cherry tomatoes, black olives, and red onion to the bowl. Gently fold everything together.
  4. Drizzle with extra virgin olive oil and lemon juice, then season with salt and pepper to taste.
  5. Sprinkle toasted pine nuts and fresh basil over the top just before serving for maximum freshness and crunch.
  6. Refrigerate for at least 30 minutes to allow flavors to meld, or serve immediately for a warmer salad option.

Notes

Make this salad 2-4 hours ahead for best flavor development. The tortellini absorbs the pesto dressing beautifully as it chills. Keep chilled for outdoor events and pair with grilled meats or other summer side dishes.