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Caprese Bruschetta: A Fresh and Easy Summer Appetizer

Caprese Bruschetta is a classic Italian appetizer that combines fresh tomatoes, creamy mozzarella, and aromatic basil. Perfect for summer gatherings, this simple yet impressive recipe is a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 baguette, sliced into 1/2-inch pieces
  • 2 cups cherry tomatoes, diced
  • 8 oz fresh mozzarella, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush them lightly with olive oil. Toast in the oven for 5-7 minutes or until golden and crisp.
  2. In a bowl, combine the diced tomatoes, mozzarella, and chopped basil. Drizzle with olive oil and season with salt and pepper. Toss gently to mix.
  3. Spoon the tomato and mozzarella mixture onto each toasted baguette slice. Drizzle with balsamic glaze just before serving.

Notes

Use fresh ingredients for the best flavor. Toast the bread well to prevent sogginess. Serve immediately for optimal crispness.