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Best Ever Zucchini Cheddar Bread – A Flavor-Packed Savory Loaf

This savory Zucchini Cheddar Bread is moist, cheesy, and packed with fresh zucchini and herbs. It's perfect for any meal or as a snack, offering a delightful twist on traditional quick breads.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (drained of excess moisture)
  • 1/4 cup chopped fresh chives

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, thyme, rosemary, and black pepper.
  3. Combine wet ingredients: In another bowl, beat the eggs, then add the vegetable oil, Greek yogurt, honey, and vanilla extract. Mix until smooth.
  4. Fold in zucchini and cheese: Stir the grated zucchini and chopped chives into the wet mixture. Gradually add the dry ingredients, mixing until just combined. Fold in the shredded cheddar and grated Parmesan cheese.
  5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Drain zucchini well to avoid a soggy loaf. For extra flavor, consider adding diced bell peppers, sun-dried tomatoes, or a pinch of smoked paprika. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.