Ultimate Creamy Rotisserie Chicken Pasta – Easy Weeknight Dinner Recipe

Discover the secret to creating the most irresistible creamy rotisserie chicken pasta that comes together in under 30 minutes! This recipe transforms store-bought rotisserie chicken into a luxurious, comforting pasta dish that your whole family will love. Perfect for busy weeknights when you need something delicious and satisfying without spending hours in the kitchen.

What makes this recipe truly special is how it elevates simple ingredients into restaurant-quality comfort food. The creamy sauce clings perfectly to every strand of pasta, while the tender rotisserie chicken adds incredible flavor and texture. If you love easy pasta dinners, you’ll also enjoy our Ultimate Garlic Parmesan Chicken Pasta for another quick weeknight option.

Ingredients

• 12 oz penne or fettuccine pasta
• 3 cups shredded rotisserie chicken
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup cream cheese
• 1 tsp Italian seasoning
• 1/2 tsp black pepper
• 1/4 tsp salt
• Fresh parsley for garnish

Step-by-Step Instructions

Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.

While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.

Add cream cheese and whisk until completely smooth and incorporated into the sauce.

Stir in grated Parmesan cheese, Italian seasoning, black pepper, and salt. Continue cooking until the cheese melts and the sauce thickens slightly.

Add shredded rotisserie chicken and cooked pasta to the sauce. Toss to coat everything evenly, adding reserved pasta water as needed to reach your desired consistency.

Garnish with fresh parsley and additional Parmesan cheese before serving.

Expert Tips

For the creamiest sauce, use room temperature cream cheese and bring your dairy ingredients to room temperature before starting. This prevents the sauce from curdling or separating.

Rotisserie chicken is the ultimate time-saver, but you can also use leftover cooked chicken or quickly pan-sear chicken breasts. The key is using pre-cooked protein to keep this recipe fast and easy.

If you’re looking for more creamy pasta inspiration, try our Creamy Chicken Ranch Pasta or explore our Ultimate Comfort Chicken Pasta Recipe for variations on this classic theme.

Frequently Asked Questions

Can I use a different type of pasta? Absolutely! This creamy sauce works beautifully with penne, fettuccine, rigatoni, or even bowtie pasta. Choose your family’s favorite shape.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to refresh the sauce.

Can I make this dish ahead of time? Yes! Prepare the sauce and cook the pasta separately, then combine when ready to serve. This prevents the pasta from absorbing too much sauce and becoming mushy.

For more easy dinner ideas using simple ingredients, check out our Garlic Butter Chicken Bowtie Pasta that’s perfect for busy weeknights.

Ultimate Creamy Rotisserie Chicken Pasta – Easy Weeknight Dinner Recipe

This irresistible creamy rotisserie chicken pasta comes together in under 30 minutes, transforming store-bought rotisserie chicken into a luxurious, comforting pasta dish perfect for busy weeknights. The creamy sauce clings perfectly to every strand of pasta while the tender rotisserie chicken adds incredible flavor and texture.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Calories: 650

Ingredients Method Notes

Ingredients

  

Ingredients

• 12 oz penne or fettuccine pasta
• 3 cups shredded rotisserie chicken
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup cream cheese
• 1 tsp Italian seasoning
• 1/2 tsp black pepper
• 1/4 tsp salt
• Fresh parsley for garnish

Method

 

Instructions

1. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
2. While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
4. Add cream cheese and whisk until completely smooth and incorporated into the sauce.
5. Stir in grated Parmesan cheese, Italian seasoning, black pepper, and salt. Continue cooking until the cheese melts and the sauce thickens slightly.
6. Add shredded rotisserie chicken and cooked pasta to the sauce. Toss to coat everything evenly, adding reserved pasta water as needed to reach your desired consistency.
7. Garnish with fresh parsley and additional Parmesan cheese before serving.

Notes

For the creamiest sauce, use room temperature cream cheese and bring dairy ingredients to room temperature before starting to prevent curdling. Rotisserie chicken is the ultimate time-saver but you can use leftover cooked chicken or quickly pan-sear chicken breasts.