Hearty Ground Beef Potato Pie – A Comforting Weeknight Meal
Hearty Ground Beef Potato Pie – A Comforting Weeknight Meal
Looking for a hearty, budget-friendly meal that’s perfect for any night of the week? This Ground Beef Potato Pie is the ultimate comfort dish. Packed with savory ground beef, tender potatoes, and a flaky crust, it’s a filling and satisfying meal that the whole family will love. Plus, it’s easy to make and perfect for busy weeknights!
If you enjoy classic comfort foods, you might also love this Perfect Beef Pot Pie Recipe or this Timeless Classic Beef Pot Pie for more cozy meal ideas.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
3. Sauté the Vegetables
In the same skillet, add the chopped onion and garlic. Sauté until softened. Add the diced potatoes and cook for 5 minutes.
4. Make the Filling
Stir in the flour, then gradually add the beef broth, Worcestershire sauce, thyme, salt, and pepper. Mix well and bring to a simmer. Add the frozen peas and carrots, and cook until the mixture thickens.
5. Assemble the Pie
Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry and place it over the filling. Trim any excess pastry and crimp the edges. Brush the top with the beaten egg for a golden finish.
6. Bake
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
7. Serve
Let the pie cool for a few minutes before serving. Enjoy your delicious Ground Beef Potato Pie!
Expert Tips
- Make Ahead: You can prepare the filling a day ahead and assemble the pie just before baking.
- Customize: Add your favorite herbs or spices to the filling for extra flavor.
- Crust Variation: Use a homemade pie crust or store-bought for convenience.
FAQ
Can I use a different type of meat?
Yes! Ground turkey or chicken can be used as a substitute for ground beef.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this pie?
Absolutely! Assemble the pie and freeze before baking. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
For more comforting recipes, check out this Herbed Biscuit Beef Pot Pie or this Homemade Beef Pot Pie Delight.
Hearty Ground Beef Potato Pie – A Comforting Weeknight Meal
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until softened. Add the diced potatoes and cook for 5 minutes.
- Stir in the flour, then gradually add the beef broth, Worcestershire sauce, thyme, salt, and pepper. Mix well and bring to a simmer. Add the frozen peas and carrots, and cook until the mixture thickens.
- Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry and place it over the filling. Trim any excess pastry and crimp the edges. Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for a few minutes before serving. Enjoy your delicious Ground Beef Potato Pie!
