Creamy Caprese Pasta Salad: A Fresh Summer Dinner for a Crowd
Creamy Caprese Pasta Salad: A Fresh Summer Dinner for a Crowd
Looking for a refreshing and easy dish to serve at your next gathering? This creamy Caprese pasta salad is the perfect solution. Packed with fresh tomatoes, creamy mozzarella, and fragrant basil, this salad is a crowd-pleaser that’s both light and satisfying. Whether you’re hosting a summer dinner or bringing a dish to a potluck, this pasta salad is sure to impress.
For more summer-inspired dishes, check out this Fresh Summer Tomato Peach Salad or this Summer Peach Burrata Salad.
Ingredients
- 12 oz (340g) pasta (such as fusilli or penne)
- 1 pint (300g) cherry tomatoes, halved
- 8 oz (225g) fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, halved mozzarella balls, and chopped basil. Pour the dressing over the top and gently toss to coat everything evenly.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Before serving, give the salad a final toss. Sprinkle with grated Parmesan cheese if desired.
Expert Tips
- Make Ahead: This pasta salad can be made a day in advance. Store it in an airtight container in the refrigerator and toss again before serving.
- Add Protein: For a heartier dish, consider adding grilled chicken or chickpeas.
- Customize: Feel free to add other fresh vegetables like cucumbers or bell peppers for extra crunch.
FAQ
Can I use a different type of pasta?
Yes, any short pasta like rotini, farfalle, or even macaroni will work well in this recipe.
How long does this pasta salad last in the fridge?
It can be stored in the refrigerator for up to 3 days. Just give it a good stir before serving.
For more delicious pasta dishes, try this Classic Italian Bruschetta or this Easy Rustic Tomato Cheese Tart.
Creamy Caprese Pasta Salad: A Fresh Summer Dinner for a Crowd
Ingredients
Method
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, halved mozzarella balls, and chopped basil. Pour the dressing over the top and gently toss to coat everything evenly.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Before serving, give the salad a final toss. Sprinkle with grated Parmesan cheese if desired.
