Summer Peach Burrata Salad: A Refreshing & Easy Fresh Salad Recipe

There’s nothing quite like the combination of juicy, ripe peaches and creamy burrata cheese to capture the essence of summer. This Summer Peach Burrata Salad is a bright, refreshing dish that brings together the sweetness of stone fruits, the peppery bite of arugula, and the rich, velvety texture of burrata. It’s an easy yet elegant appetizer or side dish that’s perfect for warm-weather gatherings or a light lunch.

If you love fresh, seasonal salads, you might also enjoy this Fresh Peach Burrata Salad or a classic Italian Bruschetta for a savory twist.

Ingredients

• 4 ripe peaches, sliced
• 1 ball (8 oz) burrata cheese
• 4 cups arugula
• 1/4 cup fresh basil leaves
• 1/4 cup toasted pine nuts
• 2 tbsp balsamic glaze
• 2 tbsp extra-virgin olive oil
• 1 tbsp honey
• Salt and freshly ground black pepper to taste

Step-by-Step Instructions

1. Prepare the Peaches: Wash and slice the peaches into thin wedges. If the peaches are very ripe, handle them gently to avoid bruising.
2. Assemble the Salad: In a large bowl, combine the arugula and fresh basil leaves. Arrange the sliced peaches on top.
3. Add the Burrata: Tear the burrata cheese into large chunks and place it over the peaches and greens.
4. Drizzle and Season: Drizzle the salad with extra-virgin olive oil, honey, and balsamic glaze. Sprinkle with toasted pine nuts, salt, and freshly ground black pepper.
5. Serve Immediately: Gently toss the salad just before serving to ensure the burrata remains creamy and intact.

Expert Tips

• Choose Ripe Peaches: The key to this salad is using perfectly ripe peaches. They should be fragrant and slightly soft to the touch.
• Toast the Pine Nuts: Toasting pine nuts enhances their flavor. Simply heat them in a dry pan over medium heat for 2-3 minutes until golden.
• Make It Ahead: You can prepare the components ahead of time, but assemble the salad just before serving to keep the arugula crisp and the burrata fresh.
• Customize Your Greens: If arugula is too peppery for your taste, swap it for mixed greens or spinach.

FAQ

Can I use other stone fruits in this salad?
Absolutely! Plums, nectarines, or apricots would work beautifully in this dish.

What can I substitute for burrata?
If burrata isn’t available, fresh mozzarella is a great alternative, though it won’t be as creamy.

How do I store leftovers?
This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to one day. Note that the arugula may wilt slightly.

For more summer-inspired dishes, check out this Grilled Peach Burrata Salad or a Caprese Bruschetta for a delightful twist on classic flavors.

Summer Peach Burrata Salad: A Refreshing & Easy Fresh Salad Recipe

This Summer Peach Burrata Salad combines juicy peaches, creamy burrata, and peppery arugula for a refreshing and elegant dish. Perfect for warm-weather gatherings or a light lunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 4 ripe peaches, sliced
• 1 ball (8 oz) burrata cheese
• 4 cups arugula
• 1/4 cup fresh basil leaves
• 1/4 cup toasted pine nuts
• 2 tbsp balsamic glaze
• 2 tbsp extra-virgin olive oil
• 1 tbsp honey
• Salt and freshly ground black pepper to taste

Method

 

Instructions

1. Prepare the Peaches: Wash and slice the peaches into thin wedges. If the peaches are very ripe, handle them gently to avoid bruising.
2. Assemble the Salad: In a large bowl, combine the arugula and fresh basil leaves. Arrange the sliced peaches on top.
3. Add the Burrata: Tear the burrata cheese into large chunks and place it over the peaches and greens.
4. Drizzle and Season: Drizzle the salad with extra-virgin olive oil, honey, and balsamic glaze. Sprinkle with toasted pine nuts, salt, and freshly ground black pepper.
5. Serve Immediately: Gently toss the salad just before serving to ensure the burrata remains creamy and intact.

Notes

Choose ripe peaches for the best flavor. Toast pine nuts to enhance their flavor. Assemble the salad just before serving to keep the arugula crisp and the burrata fresh.