Old Fashioned Zucchini Bread: A Classic Moist Homemade Recipe

There’s something truly special about a loaf of old-fashioned zucchini bread. It’s a timeless recipe that brings warmth and comfort to any home. Whether you’re using fresh zucchini from your garden or a local market, this classic zucchini loaf is moist, tender, and bursting with sweet cinnamon flavor. Perfect for breakfast, a snack, or even dessert, this family favorite zucchini recipe is sure to become a staple in your kitchen.

If you love quick bread recipes, you might also enjoy our Ultimate Easy Zucchini Bread or Mom’s Secret Moist Zucchini Bread.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 large eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts or pecans (optional)

Step-by-Step Instructions

1. Preheat your oven to 325°F (165°C). Grease and flour two 8×4-inch loaf pans.
2. Mix dry ingredients: In a large bowl, combine flour, salt, baking powder, soda, and cinnamon.
3. Beat eggs: In another bowl, beat eggs until light and frothy. Mix in oil, sugar, and vanilla. Stir in zucchini.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts if using.
5. Bake: Pour the batter into the prepared loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Expert Tips

• Use fresh zucchini: Freshly grated zucchini works best for this recipe. Avoid squeezing out the moisture, as it contributes to the bread’s moist texture.
• Add-ins: Feel free to customize your bread with raisins, chocolate chips, or dried cranberries for extra flavor.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

FAQ

Can I use whole wheat flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

Can I make this recipe gluten-free?
Absolutely! Use a gluten-free flour blend in place of all-purpose flour.

How do I know when the bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready.

For more delicious bread recipes, check out our Best Homemade Blueberry Muffins or Ultimate Chewy Oatmeal Cookies.

Old Fashioned Zucchini Bread: A Classic Moist Homemade Recipe

This old-fashioned zucchini bread is a timeless recipe that is moist, tender, and bursting with sweet cinnamon flavor. Perfect for breakfast, a snack, or dessert, it’s sure to become a family favorite.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 10 servings

Calories: 380

Ingredients Method Notes

Ingredients

  

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 large eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts or pecans (optional)

Method

 

Instructions

1. Preheat your oven to 325°F (165°C). Grease and flour two 8×4-inch loaf pans.
2. Mix dry ingredients: In a large bowl, combine flour, salt, baking powder, soda, and cinnamon.
3. Beat eggs: In another bowl, beat eggs until light and frothy. Mix in oil, sugar, and vanilla. Stir in zucchini.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts if using.
5. Bake: Pour the batter into the prepared loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use freshly grated zucchini for best results. Customize with add-ins like raisins, chocolate chips, or dried cranberries. Store in an airtight container for up to 3 days or freeze for longer storage.