Ultimate Moist Fudgy One Bowl Chocolate Cake Recipe

Craving rich, decadent chocolate cake but short on time? This one bowl chocolate cake delivers incredible moist fudge texture with minimal cleanup. Perfect for weeknights, small celebrations, or when you need a homemade chocolate treat fast.

Whether you’re a beginner baker or experienced, this simple chocolate cake recipe ensures perfect results every time. No complicated steps or multiple bowls required – just mix, pour, and bake!

For more easy baking ideas that deliver big flavor, try this one pan chocolate sheet cake or this delicious lemon blueberry yogurt loaf.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ¾ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup whole milk
• ½ cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup hot water

Simple Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Gradually pour in hot water while stirring continuously until batter is smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
6. Cool completely before slicing.

Looking for more celebration-worthy desserts? Don’t miss this ultimate chocolate sheet cake or this gorgeous strawberry crunch cake.

Expert Tips for Perfect Results

• Use high-quality cocoa powder for richer chocolate flavor
• Don’t overmix the batter – stir just until ingredients are combined
• For extra moistness, add ¼ cup sour cream to the batter
• Let the cake cool completely before slicing for cleaner cuts

FAQ

Can I use this recipe for cupcakes?
Yes! Fill cupcake liners ⅔ full and bake for 18-22 minutes.

How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days.

Can I add chocolate chips?
Absolutely! Fold in ½ cup chocolate chips before baking.

Need more dinner inspiration before dessert? Try this quick creamy salmon pasta or this comforting garlic butter chicken pasta.

Ultimate Moist Fudgy One Bowl Chocolate Cake Recipe

This one bowl chocolate cake delivers incredible moist fudge texture with minimal cleanup, perfect for weeknights or small celebrations. The simple recipe ensures perfect results every time with no complicated steps or multiple bowls required.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 33 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ¾ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup whole milk
• ½ cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup hot water

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Gradually pour in hot water while stirring continuously until batter is smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
6. Cool completely before slicing.

Notes

Use high-quality cocoa powder for richer chocolate flavor. Don’t overmix the batter – stir just until ingredients are combined. For extra moistness, add ¼ cup sour cream to the batter. Let the cake cool completely before slicing for cleaner cuts.