Crock pot garlic butter chicken with potatoes and carrots ready to serve

Crock Pot Garlic Butter Chicken with Potatoes – Easy Slow Cooker Comfort Food

Name: Crock Pot Garlic Butter Chicken with Potatoes - Easy Slow Cooker Comfort Food
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 6 bone-in, skin-on chicken thighs; 1.5 pounds baby potatoes, halved; 3 large carrots, peeled and chopped; 1 onion, sliced; 8 cloves garlic, minced; ½ cup unsalted butter, melted; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon paprika; Salt and black pepper to taste; ½ cup chicken broth; Fresh parsley for garnish

This crock pot garlic butter chicken recipe delivers incredible flavor with minimal effort. Tender chicken thighs simmer with potatoes and carrots in a rich garlic butter sauce that creates the perfect comfort food dinner. Using your slow cooker means you can prep this meal in the morning and come home to a delicious, family-friendly dinner ready to enjoy.

Ingredients

6 bone-in, skin-on chicken thighs
1.5 pounds baby potatoes, halved
3 large carrots, peeled and chopped
1 onion, sliced
8 cloves garlic, minced
½ cup unsalted butter, melted
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper to taste
½ cup chicken broth
Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the vegetables by washing and chopping the potatoes, carrots, and onion. Place them in the bottom of your crock pot.

Step 2: Season the chicken thighs generously with salt, pepper, paprika, thyme, and rosemary. Place them skin-side up on top of the vegetables.

Step 3: In a small bowl, mix the melted butter, minced garlic, and olive oil. Pour this garlic butter mixture over the chicken and vegetables.

Step 4: Add the chicken broth to the crock pot around the edges, being careful not to wash the seasoning off the chicken.

Step 5: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Step 6: If you prefer crispy skin, transfer the chicken to a baking sheet and broil for 2-3 minutes until golden brown.

Step 7: Garnish with fresh parsley and serve hot with the vegetables and pan juices.

Expert Tips

Tip 1: For extra flavor, brown the chicken thighs in a skillet before adding them to the slow cooker. This creates beautiful caramelization and enhances the overall taste.

Tip 2: Don’t overcrowd the crock pot. Make sure the vegetables are in a single layer at the bottom to ensure even cooking.

Tip 3: If your slow cooker tends to collect moisture, you can place a paper towel under the lid to absorb excess condensation.

Tip 4: For a complete meal, serve this garlic butter chicken with a fresh healthy broccoli salad or some crusty bread to soak up the delicious sauce.

If you love creamy pasta dishes, you might enjoy our garlic butter salmon pasta for another quick weeknight option.

FAQ

Can I use chicken breasts instead of thighs?
Yes, but reduce the cooking time by about an hour as breasts cook faster and can dry out if overcooked.

What other vegetables can I add?
Green beans, celery, or parsnips work well. Just make sure they’re cut into similar-sized pieces for even cooking.

Can I make this recipe ahead of time?
Absolutely! This dish reheats beautifully. Store in an airtight container in the refrigerator for up to 3 days.

For more comforting slow cooker recipes, check out our smothered beef chop and scalloped potato casserole or our ultimate Cajun chicken spaghetti.

This garlic butter chicken recipe is perfect for busy families who want a hearty, home-cooked meal without spending hours in the kitchen. The slow cooker does all the work while you go about your day!